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Kerr Cellars 2018 Red Hen Vineyard Cabernet Sauvignon

2018 Kerr Cellars Red Hen Vineyard Cabernet Sauvignon

Wow. Beautiful, deep aromas of blackberries, blueberries and black olives. Crushed stone, too. Full-bodied and very layered with creamy and velvety tannins that are chewy and polished. Layered and impressive. Very cool and fresh, yet there’s excellent depth of fruit. Try after 2025.

Kerr Cellas 2018 Manzanita Vineyard Pinot Noir

2018 Kerr Cellars Manzanita Vineyard Pinot Noir

Aromas of pomegranate, citrus pith, tea leaf, bark and potpourri. It’s full-bodied with silky tannins. Powerful and rich with broad layers of ripe fruit and spice. Fantastic now, but better from 2022.

2018 Kerr Cellars Wappo Vineyard Cabernet Sauvignon

2018 Kerr Cellars Wappo Vineyard Cabernet Sauvignon

Blackberries, blueberries, cloves and hints of tar on the nose, as well as pine needles, following through to a full body with creamy and chewy tannins and a long, structured finish. Rather linear and driven at the end. Nice wine for the cellar. Stags Leap AVA. A complex and fascinating wine. Try after 2024.

Kerr Cellars 2019 Sauvignon Blanc

2019 Kerr Cellars Sauvignon Blanc

Pear skin, lemon zest, cooked apple and crushed stones on the nose. It’s medium-to full-bodied with bright acidity and a creamy texture. Firm, focused finish. Some sorbet, too. 77% sauvignon blanc, 16% semillon and 7% sauvignon blanc musqué. Barrel fermented and aged in used French oak. Drink or hold.

Kerr Cellars 2018 Beckstoffer Vineyard Georges III Cabernet Sauvignon

2018 2018 Beckstoffer Vineyard Georges III Cabernet Sauvignon

Blackberry, black chocolate and blueberries on the nose, following through to a medium-to full-bodied palate with brambleberry, cedar and lightly earthy character. Medium finish. Needs time to open. Lovely center palate. Try after 2023, but already very attractive.

2018 Kerr Cellars Napa Valley Cabernet Sauvignon

2018 Kerr Cellars Napa Valley Cabernet Sauvignon

A succulent, juicy young red with plum, dark berry and some tile and bark undertones. It’s full-bodied with layers of pure fruit and fine tannins. Lightly chewy at the end of the palate with a savory and fruity finish. Better after 2024.

2018 UV Vineyard Chardonnay by Kerr Cellars

2018 Kerr Cellars 'UV' Vineyard Chardonnay

Aromas of cooked lemon, pear skin, smoked almonds, crushed gravel and dried flowers. It’s full-bodied with crisp acidity. Dense and layered with a long, smoky and mineral finish. Solid and very nicely structured. Drinkable now, but better with some age. Try after 2024.

2018 Rued Vineyard Chardonnay Kerr Cellars

2018 Kerr Cellars Rued Vineyard Chardonnay

Lemon zest, dried pineapple, spiced apple and flint. It’s full-bodied and dense with crisp acidity. Flavorful and rich, yet mineral, too. Drink or hold.

2017 Kerr Cellars Sonoma Coast Chardonnay

2017 Kerr Cellars Chardonnay

“Coming from the Rued vineyard, the 2017 Chardonnay is the first Chardonnay release under the Kerr label. It comes bursting out of the glass like an apricot on steroids spiked with bags of baking spices, honeycomb and lemon drop sparks and a waft of brioche. Full-bodied, rich and creamy, with mouth-coating stone fruit and spicy layers, it has a satiny texture and very long, toasty finish.”

2017 Kerr Cellars Napa Valley Sauvignon Blanc

2017 Kerr Cellars Sauvignon Blanc

“A dense, beautiful sauvignon with sliced peaches and mangoes and some cooked apples. Lanolin undertones. Full-bodied. Flavorful finish. Creamy. Drink or hold.”

Curvature 2017 Cabernet

2017 Curvature Cabernet Sauvignon

“Ripe, juicy aromas with dried berries and some figs. Full-bodied, round and juicy with lots of spice. A little hot. Drink now.”

2017 Kerr Cellars Beckstoffer Georges III Cabernet Sauvignon

2017 Kerr Cellars Beckstoffer Vineyard Georges III Cabernet Sauvignon

“A juicy, flavorful red with fresh herbs, plums and chocolate. Some hazelnuts. Full body, creamy tannins and a flavorful finish. Round tannins. Drink after 2022.”

2017 Kerr Cellars Pinot Noir Sonoma Coast

2017 Kerr Cellars Pinot Noir

“A ripe, savory red with dried strawberry, peach pit and milk chocolate. Some walnuts, too. Full body, juicy tannins and a flavorful finish. Organically farmed. Drink or hold.”

Kerr 2016 Reserve

2016 Kerr Cellars Reserve Red

“A blend of 52% Cabernet Sauvignon (from Beckstoffer Missouri Hopper vineyard in Oakville), 47% Merlot (from Houyi vineyard on Pritchard Hill) and 1% Petit Verdot, the 2016 Reserve Proprietary Red was aged for 22 months in French oak, 95% new. Deep garnet-purple colored, it has a wonderfully fragrant nose of violets, black cherries, warm plums and wild blueberries over a core of cassis, cedar chest and dark chocolate with hints of anise and underbrush. Full-bodied, rich and incredibly lively, it has loads of spicy sparks and a fantastically velvety texture, finishing long with savory and earthy notions coming through.”

Kerr 2016 Reserve

2016 Kerr Cellars Reserve Red

“This expression exudes forest-floor perfumes of mushroom and woodsy tones. The fruit hails from the 2-acre, organically farmed Manzanita Vineyard, where the vines are dry-farmed at an elevation of 1,500 feet just 6.1 miles from the Pacific. Roses, cranberries, cinnamon, and white pepper all come out to play in this iron-core Pinot Noir”

2016 Kerr Cellars Pinot Noir Sonoma Coast

2016 Kerr Cellars Pinot Noir

“Opulent, with rich and plush flavors of dark cherry, plum tart and dark currant that feature fine-grained tannins and refined loamy notes. Taut acidity midpalate melts into a finish filled with raspberry ganache and chocolate elements. Drink now through 2024. 265 cases made.” — KM

Kerr 2016 Reserve

2016 Kerr Cellars Reserve Red

“Kerr’s 2016 Napa Valley Reserve is absolutely gorgeous. Blackberry jam, graphite, smoke, leather, menthol, licorice and flowers give the Reserve striking nuance and complexity, but it is the wine’s structural intensity and explosive energy that make the Reserve so compelling. A drop of Petit Verdot adds to the wine’s distinctly savory personality. This is a superb showing.”

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