Chicken Milanese With Fennel And Cherry Tomatoes

Directions

Chicken

Step 1

Preheat oven to 150°F. Place a wire rack on a baking sheet.

Step 2

Set up three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs.

Step 3

Set up three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs.

Step 4

Dredge chicken in flour, dip in egg, then coat in bread crumb mixture (pressing to adhere).

Step 5

Heat vegetable oil in a large nonstick pan over medium heat. Cook chicken in batches (2 pieces at a time) until golden brown (3-4 minutes per side).

Step 6

Transfer cooked chicken to the prepared baking sheet and keep warm in the oven. Reserve cooking juices in the pan.

Sauce

Step 7

Add olive oil to the reserved cooking juices in the same pan.

Step 8

Add fennel to the pan and cook until softened.

Step 9

Stir in cherry tomatoes and cook until they soften.

Step 10

Add olive oil to the reserved cooking juices in the same pan over medium heat. Stir and adjust seasoning to taste.

To Serve

Step 11

Transfer chicken to a platter and spoon sauce over the top.
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