Easy Peanut Noodles
Yield: 2-3 Servings
Prep: 15 MIN | Cook: 15 MIN
Total Time: 30 MIN
Ingredients
- 8 ounces soba noodles, pasta, or rice noodles
- Shiitake mushrooms
- Eggplant
- Red peppers
- Chopped scallions
- Sesame seeds
- Peanut Sauce
- Crushed peanuts
Directions
Step 1
Cook your noodles according to the package directions.
Step 2
Heat a skillet to medium, add a little oil. Add the mushrooms & eggplant and let cook for a few minutes until the mushrooms and eggplant become soft. Add the red pepper and scallions and cook for a few minutes more. Add a splash of soy sauce and remove the pan from the heat.
Step 3
Toss noodles with peanut sauce and add the veggies.
Step 4
Top with sesame seeds and crushed peanuts. Serve warm or cold.
Note:
Sub in whatever veggies you like.
Store extra peanut sauce in the fridge for up to a week.
