![Sole En Papillote with Beurre Blanc](https://www.kerrcellars.com/wp-content/uploads/2020/10/Sole-in-Parchment-1.png)
Sole En Papillote with Beurre Blanc
Yield: # Servings
Prep: 15 minutes | Cook: 10 minutes
Total Time: 25 minutes
Ingredients
Fish:
- 1 bay leaf
- 2 ounces lemon juice
- 2 – 2″ long strip lemon peel
- 1/2 teaspoon crushed peppercorns
- 1/4 teaspoon salt
- 3 tarragon sprigs
- 2/3 pound Dover sole filets
- 1/2 cup yellow squash rounds
- 1/2 cup zucchini rounds
- 1/2 cup baby salad shrimp, cooked
Beurre Blanc Sauce:
- 1/2 cup of cooking Chardonnay
- 1/4 cup white wine vinegar
- 1/4 cup fresh lemon juice
- 3 tablespoons minced shallot
- 7 tablespoons unsalted butter, chilled
- 3/4 teaspoon chopped tarragon