Watermelon, Crab, and Feta Salad

Ingredients

Salad:

• 1 small watermelon rind peeled, flesh cut into medium dice
• 12 ounces fresh jumbo lump crabmeat
• 6 oz Crumbled Feta Cheese
• 3 radishes, shaved

Mint Vinaigrette:

• 1/2 cup white balsamic vinegar
• 5 sprigs mint
• 2 tablespoons shallot, minced
• 2 teaspoon freshly chopped mint leaves
• 1 teaspoon freshly chopped cilantro leaves
• Salt and freshly ground black pepper
• 1/4 cup grapeseed oil