Watermelon, Crab, and Feta Salad
Yield: 6 Servings
Prep: 5 minutes | Cook: 10 minutes
Total Time: 15 minutes
Ingredients
Salad:
- 1 small watermelon rind peeled, flesh cut into medium dice
- 12 ounces fresh jumbo lump crabmeat
- 6 oz Crumbled Feta Cheese
- 3 radishes, shaved
Mint Vinaigrette:
- 1/2 cup white balsamic vinegar
- 5 sprigs mint
- 2 tablespoons shallot, minced
- 2 teaspoon freshly chopped mint leaves
- 1 teaspoon freshly chopped cilantro leaves
- Salt and freshly ground black pepper
- 1/4 cup grapeseed oil